Glacial acetic acid Uses: Glacial acetic acid is divided into two types of industrial and
consumption, the consumption of acetic acid can be used for sour
agent, flavor agent. Synthesis can produce edible vinegar. Water will be diluted to 4-5% acetic acid concentration, add the
flavoring agent derived from a variety of edible vinegar. Vinegar
its flavor and is similar to brewing. Commonly used in tomato sauce, mayonnaise,drunk sauce, pickles,
cheese, candies and other products. Diluted when used properly, can also be used for the production of
tomatoes, asparagus, baby food, sardines, canned squid, etc., as
well as sour cucumber, meat, cold, acid cheese spices used in food
needs to be diluted.Can produce soft drinks, cold drinks, candy,
baked goods, pudding-type, plastic-borne sugar, spices and so on.
As sour agent, can be used to transfer soft drinks, canned. |
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